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# 16/11/2012 à 16:19 Kayamhamar
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# 17/11/2012 à 05:28 unsaluend (site web)
# 21/11/2012 à 03:32 chickenwing48
# 11/12/2012 à 17:04 temeHurriff (site web)
# 12/12/2012 à 02:50 gc1fun (site web)
# 12/12/2012 à 05:13 MarcusPag
# 13/12/2012 à 17:04 unsaluend (site web)
# 14/12/2012 à 20:57 poupttuchMash
n all likelihood, pizzas (in terms of a flatbread with toppings) are undoubtedly as fossil as the story of the cultivation of wheat and bread-making. The ancient Assyrians and Babylonians were almost certainly placing toppings on their flatbreads, but they partake of fist us no written records so we cannot be established of this. Not to say, the principal natural smoking gun we procure for something akin to a pizza comes from drawings preserved in Pompeii. These depict flatbreads with toppings.

Of course, Roman versions of pizzas would not be anything like a in style pizza there would otn bear been any tomatoes or bell peppers looking for a given thing. These products both begin in the Strange Terra and were unknown in Europe until the 1500s. Still, based on the writings of various Roman authors it's reachable to re-construct a Roman 'pizza' using a tapenade of olives and herbs, smoked sausages and cheese.

Surely, the descendants of such recipes, known as 'White Pizzas' are suppress cooked in Italy today. We lack to fast forward to Naples in the 1850s, in spite of that, to discover the first 'realistic' pizzas a bread-based crust topped with a tomato gravy, basil and cheese. Indeed, as up to as we can make known the earliest pizzeria (called Harbour 'Alba) opened in Naples in 1830 and is placid in house today as the Antica Pizzeria Anchorage 'Alba.

According pizzeria olsztyn to phenomenon the Pizza Neapolitana (Piza alla Margherita) was crated by way of Raffaele Esposito at his pizzeria. Pietro il Pizzaiolo on the chance of the by of Queen Margherita of Savoy and her calm Sovereign Umberto I, to Naples in 1889. The ingredients were chosen because they masquerade as the colours of the Italian flag and the pizza was reputedly sent to her at her residence in the Capodimonte Car park in Naples (which weight also indication this commemoration as that of the beforehand pizza expression!).

Pizzas have changed and evolved greatly during the past 150 years, with the introduction of the American 'obscure dish' pizza and in the 1980s the generation of the first attractive or afters pizzas. Toppings abound today and most of great's grave cuisines will have had a pizza topping created in its honour. Anyhow, the actual furtively of a meet pizza lies in the base and below are recipes to save classic decorous and kind pizza bases that agitate every time!

Wheat Flour Pizza Crust

This is the pizza crust that I, strony www szczecin personally use. It's based on a 1500 year superannuated approach (with modifications) and works appropriately every pro tem!

300g pampas flour
1 packet dried yeast
1 cup unpleasant water
1 tsp sugar
1 tsp accumulate

Occupied in half a cup of the impassioned o and reckon the sugar, mixing thoroughly. Pour the dried yeast into this, charge and lay aside in a heated place for the sake of 15 minutes until the intermingling begins frothing. In the meantime tot up the sugar to the uneaten dampen and put together well.

When the yeast has activated separate to 120g of the flour into the bowl and tot up the yeast and lay mixtures to this, making a wringing dough. Sum the surviving flour a spot at a time until a steady dough is made. Caution onto a floured provisions and knead back-breaking as regards 10 minutes. Flit the dough into a ball and twist onto a lightly-floured masterpiece surface. Either warp with your hands or unfurl into a around of hither 28cm in diameter. Transfer to a lightly-greased baking tray and using your thumb and forefinger crimp the edges to form a raised lip. Inundate and bugger off to stand for 20 minutes.

Garnish the pizza base with your chosen pertness and topping then setting in an oven pre-heated to 200°C and bake for hither 18 minutes, or until the crust is blond and cooked through.

Pizza Dolce
# 20/12/2012 à 10:33 abbas (site web)
# 21/12/2012 à 07:29 Meneleliar
# 04/02/2013 à 19:45 XRumerTest
Hello. And Bye.
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